Our Product Range

The core ‘Take & Bake’ product range comprises four varieties of delicious butchers’ pies. These are, traditional pork, savoury sausage, steak & kidney and steak & ale. 

Here’s the boring stuff:

Diameter (lid)                  94mm

Diameter (base)               67mm

Depth                             40mm

Weight (raw)                   150grams

Weight (Cooked & Jellied) 175grams

The product is normally sold as an individual and very sturdy snack item from the bar top or deli counter or within traditional dishes such as the ploughman’s lunch or pie and peas. For a more sophisticated twist, how about serving it with fat chips and minted pea puree, as some of our quality food pubs have trialed with great success.

We also make bespoke pies in different shapes, sizes and fillings such as veggie pies, stand pies for the Christmas table or as is currently en vogue, wedding cakes!

We feel that the ‘Take & Bake’ Range is competitively priced for the quality it delivers and the opportunity to create additional margin from added value accompaniments can not be understated.

Prices vary on volume and product line. The list is available on request.